This curated selection of cookbooks celebrates the most innovative restaurants among San Francisco’s culinary scene. Exclusive to Anyon, the books are bundled as a collector’s set for gastronomes everywhere. Anyon enlisted Bay Area photographer, Michele Bell, for the panoramic view of the Golden Gate Bridge that graces the jacket covers.
Benu by Corey Lee
The French LaundryCookbook by Thomas Keller
State Bird Provisions by Stuart Brioza and Nicole Krasinski